You can get these ice-cream-filled cream puffs in Burnaby this month

What’s better than a cream puff? An ice-cream-filled cream puff served with milk tea, of course.

If you’re wondering where to get these incredible sweet treats, you’re in luck, because Tea Cubed Patisserie is hosting a Chinese New Year pop-up at Burnaby’s Station Square Pricemart Foods later this month.

Tea Cubed Patisserie was founded by three Vancouver-based dessert companies: Niche Creamery, Thirstea Beverages, and Kukki Jar.

They joined forces to create the deliciously-crafted ice-cream cream puff milk tea combination that you can get your hands on from January 28 to 31 only.

Tea Cubed Patisserie’s Instagram stories have hinted at some of the specialty flavour combinations folks will be able to try, including Thai black sesame puff, Mandarin matcha cake, mango lychee ice cream puff, and pineapple ice cream puff.

Keep your eyes on Tea Cubed Patisserie’s Instagram for more updates and we’ll be filling you in on additional details as they come in!

Tea Cubed Patisserie Chinese New Year Pop-up

Where: Pricemart Foods Station Square—4650 KingswayWhen: January 28 to 31 only