What’s on the menu: New Burnaby restaurants on our radar in March

New Burnaby restaurants keep popping up and we’re here to keep you updated. From hot pot to BBQ chicken, bubble tea, and so much more, here are some newly opened and soon-to-be-opened restaurants and cafes in the city worth checking out this March.

• More Burnaby food news: 

  • • • Bubble tea alert: Chatto Tea & Coffee opens in Burnaby this week

      • A new pizza spot specializing in sourdough crust is opening in Burnaby next month

      • Get your Sushi On: Burnaby’s newest sushi spot set to open soon

Big Way Hot Pot

The newest hot pot restaurant in Burnaby is now open. Big Way Hot Pot is located at 7-4300 Kingsway. You’ll be able to choose from nearly 100 ingredients to build your own bowl.Address: 7-4300 Kingsway

bb.q Chicken

bb.q Chicken is finally coming to Burnaby! According to their website, there are two new locations set for Hastings St and the Maywood area near Metrotown. When they open, be sure to check out favourites like their Secret Sauced Chicken, Golden Fried Chicken, and Mala Hot Chicken.Address: 4016 Hastings St/ 4418 Beresford St 

Sushi On

Get your Sushi On when this Port Coquitlam-based sushi restaurant opens its new location at 7617 Edmonds St. Owners tell Burnaby Beacon the sushi spot will open hopefully at the beginning of April. They’ll have 48 different specialty sushi rolls to try alongside delicious appetizers and fresh draft beer.Address: 7617 Edmonds St

Chatto Tea & Coffee

Bubble tea lovers can rejoice because Chatto Tea & Coffee has just opened in Burnaby. Located at 5325 Lane St, this bubble tea shop is offering 20% off your entire bill until March 16. Chatto Tea & Coffee offers plenty of unique drinks to try like their Charcoal Milk Tea which is made with Oolong shipped from overseas and a layer of charcoal. For those who prefer coffee, they also have plenty of options like their Coconut Coffee Ice Blended which is a frappe-style drink made with coconut and espresso.Address: 5325 Lane St

Wild Flour Pizza Co

Wild Flour Pizza Co is a pizza restaurant that specializes in sourdough crust. It’s set to open sometime in April at 2900 Bainbridge Ave. Wild Flour Pizza Co comes from the same people who created Scratch Kitchen and the menu will include many favourites from Scratch alongside their Margherita and Perfect Storm pizzas. In an interview with the Beacon, head chef Steven Che said they will focus on Pacific Northwest flavours and ingredients on a signature sourdough crust.Address: 2900 Bainbridge Ave

Hey I am Yogost

SFU students will be happy to hear that Hey I am Yogost has opened up a new location on top of Burnaby mountain. It will take over the location where Bun & Me used to be at 8915 Cornerstone Mews. Hey I am Yogost specializes in yogurt drinks like their Peach Mochi Yogurt, Mango Coconut Mochi yogurt, and Matcha Mochi Yogurt. To celebrate the opening of this new location they are offering 20% off your entire bill from March 11 to 13Address: 8915 Cornerstone Mews

Chicko Chicken

This wildly-popular KFC (Korean Fried Chicken) chain is finally open at Market Crossing right across the COBS Bread location. Head on down to get your hands on their specialty flavours, including cheese snow and Padak Padak.Address:7531 Market Crossing